Five Star Seafood
Saturday, May 29, 6:30 pm - 9:00 pm$70
Seafood is one of the quickest, yet most impressive meals to prepare. The chef will share tips for perfectly searing scallops that will leave your guests thinking that you attended culinary school! We will indulge your taste buds with a maple glazed salmon and farro risotto. Then we will finish the evening with a fan favorite crème bruleè!
Seared Scallops with Herbed Butter Sauce
Maple Glazed Salmon
Farro Risotto with Blistered Tomatoes and Parmesan
$70 per person
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.