Five Star Seafood

Seafood is one of the quickest, yet most impressive meals to prepare. The chef will share tips for perfectly searing scallops that will leave your guests thinking that you attended culinary school! We will indulge your taste buds with a maple glazed salmon and farro risotto. Then we will finish the evening with a fan favorite crème bruleè! Enjoy complimentary wine during the cooking experience.

Menu:
Seared Scallops with Herbed Butter Sauce
Maple Glazed Salmon
Farro Risotto with Blistered Tomatoes and Parmesan
Crème Bruleè

Pricing: 
$70 per person
Chef’s Kitchen Tickets:
When a class has sold out of regular tickets, we add two tickets in the Chef’s Kitchen up front. The guests cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them. If other guests who purchased tickets for the class are not able to attend at the last minute, the Chef’s Kitchen guests will cook at one of our eight cooking stations, not at the Chef’s Kitchen. The Chef’s Kitchen tickets are offered at a discounted rate in recognition of the flexibility requested of these guests.

Gratuity:  
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.