Fault Line Cake Make and Take

Fault Line cakes are very popular right now and can be decorated in any theme from holiday to sports to whimsical! Our pastry chef will teach the basic technique involved in making this trendy cake. Then you get to work crafting your own unique Fault Line Cake. We will have a variety of sprinkles, cookies, and candies available to you to use. Get your creativity on!

Note: The focus of this class will be on learning to create and decorate Fault-Line cakes. Pre-made 6″ cake layers which are already cooled will be distributed for guests to decorate.

Pricing:
$65: per adult and children 14 years or older
$120: One adult with one child 13 years or younger.
$175: One adult with two children 13 years or younger.
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.

Ages:
Family Classes: Children of any age accompanied by an adult may attend Family cooking classes.
Child-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.
Adult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older.

Cooking Station Assignments:
Two or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket, you will be assigned to work at a station with another person who purchases a single ticket.

Each person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes.

Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.