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Fault Line Cake Make and Take
Sunday, December 5, 2:00 pm - 4:30 pm
$40 – $120
Fault Line cakes are very popular right now and can be decorated in any theme from holiday to sports to whimsical! Our pastry chef will teach the basic technique involved in making this trendy cake. Then you get to work crafting your own unique Fault Line Cake. We will have a variety of sprinkles, cookies, and candies available to you to use. Get your creativity on!
Note: The focus of this class will be on learning to create and decorate Fault-Line cakes. Pre-made 6″ cake layers which are already cooled will be distributed for guests to decorate.
Price:
Adults: $60
Children 12 years or younger with a Registered Adult: $40 (Max of 2 child tickets per registered adult, please). For pastry classes, adults registered with a child will make one recipe together. For non-pastry classes, adults and children will work together to make their meal.
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.
Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.