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Fault Line Cake Make and Take
Saturday, August 28, 10:00 am - 12:30 pm
$40 – $60
Fault Line cakes are very popular right now and can be decorated in any theme from holiday to sports to whimsical! Our pastry chef will teach the basic technique involved in making this trendy cake. Then you get to work crafting your own unique Fault Line Cake. We will have a variety of sprinkles, cookies, and candies available to you to use. Get your creativity on!
Note: The focus of this class will be on learning to create and decorate Fault-Line cakes. Pre-made 6″ cake layers which are already cooled will be distributed for guests to decorate.
Price:
$60 per adult and child over 14.
Bring a child up to age 14 with a Registered Adult for $40. (Max of 2 child tickets per registered adult, please).
Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.