Father’s Day Weekend Brunch

Welcome to our Father’s Day Weekend Brunch Cooking Class! This class is the perfect opportunity to show your dad how much you appreciate him by treating him to a delicious homemade brunch. During this class, you will learn how to prepare a variety of brunch dishes that are sure to impress. Our experienced chef will guide you through each recipe, providing helpful tips and techniques along the way. Complimentary mimosas, wine, and coffee served during the cooking experience.

Menu:
Cheesy Bacon and Corn Fritters – Served with guest made chipotle aioli
Chorizo Frittata – A hearty frittata made with spicy chorizo sausage, spinach, and peppers
Fresh Side Salad with Cucumbers, Tomatoes, Goat Cheese, and Champagne Vinaigrette
Sweet Potato Hash with Onions and Fresh Herbs
Bread Pudding with Vanilla Bourbon Sauce – Sweet end to brunch

Pricing:
$75: per ticket
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.

Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.