Welcome to our Father’s Day Brunch Cooking Class! This class is the perfect opportunity to show your dad how much you appreciate him by treating him to a delicious homemade brunch. During this class, you will learn how to prepare a variety of brunch dishes that are sure to impress your dad. Our experienced chef will guide you through each recipe, providing helpful tips and techniques along the way. Complimentary mimosas, wine, and coffee served during the cooking experience.
Cheesy Bacon and Corn Fritters – Served with guest made chipotle aioli
Chorizo Frittata – A hearty frittata made with spicy chorizo sausage, spinach, and peppers
Sweet Potato Hash with Onions and Fresh Herbs
French Toast with Maple Syrup and Fresh Berries – Thick slices of bread dipped in a vanilla and cinnamon egg batter served with served with warm maple syrup and fresh berries
$70: per adult and children 14 years or older
$125: One adult with one child 13 years or younger.
$180: One adult with two children 13 years or younger.
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.
Family Classes: Children of any age accompanied by an adult may attend Family cooking classes.
Child-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.
Adult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older.
Cooking Station Assignments:
Two or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket, you will be assigned to work at a station with another person who purchases a single ticket.
Each person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes.
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.