Celebrate Valentine’s Day with your loved ones making delicious brunch favorites! From red velvet pancakes to personalized quiches you’ll feel loved all day! Mimosas, sparkling cider, and wine will be served during the cooking experience.
Spinach Salad with Strawberries, Goat Cheese, Red Onions, Almonds, and Poppy Seed Vinaigrette
Ham, Spinach, Cheddar Quiche with From-Scratch Pie Dough
Million Dollar Bacon
Roasted Sweet Potatoes, Bell Peppers, and Onion Hash
Red Velvet Waffles with Cream Cheese Glaze and Fresh Berries
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.