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Family Surf and Turf
Sunday, December 26, 6:00 pm - 8:30 pm
$50 – $130
Grab your friends and family and join us for a fun evening learning to cook surf and turf! This meal will be sure to please your palate! Learn chef tips and tricks for perfectly searing steak and make irresistible bacon wrapped shrimp! Finish the evening with a decadent strawberry shortcake. Complimentary wine served during the cooking experience.
Menu:
Garden Fresh Salad with Guest Made Ranch Dressing
Seared Steak with Bacon Wrapped Shrimp
Smashed Herbed Potatoes
Cheesy Roasted Broccoli
Strawberry Shortcake with Grand Marnier Strawberry Compote and Chantilly Cream
Pricing:
Adults: $65 per adult or child 14 or older
Bring a child up to age 14 with a Registered Adult for $50. (Max of 2 child tickets per registered adult, please). Adults registered with a child will make one recipe together. If you and your child would like to each make your own recipe, please register for two adult tickets.
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.
Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.