Sunday, April 2, 6:00 pm - 8:30 pm$70 – $170
Grab your loved ones and join us in the studio where we will prepare a delectable seafood dinner in this hands-on class. We will create dishes that taste complex but are easy to prepare. Come see how effortless it is to make seafood at home, from fried shrimp sliders to a perfectly seared salmon, you’ll impress your family in no time! Enjoy complimentary wine while you cook for 21+ guests.
Fried Shrimp Sliders with Lettuce, Tomato, and Avocado Mayo
Honey Garlic Glazed Salmon
Creamy Mashed Red Potatoes
Roasted Parmesan Broccoli
Chocolate Mousse with Chantilly Cream
$70: per adult and children 14 years or older
$120: One adult with one child 13 years or younger.
$170: One adult with two children 13 years or younger.
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.
Family Classes: Children of any age accompanied by an adult may attend Family cooking classes.
Child-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.
Adult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older.
Cooking Station Assignments:
Two or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket, you will be assigned to work at a station with another person who purchases a single ticket.
Each person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes.
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.