Enjoy time with family and friends making a festive Holiday brunch. The chef will guide you through step by step while you enjoy coffee, poinsettias, or mimosas. Let the feast begin!
Menu:
Classic Eggs Benedict with Canadian Bacon and Champagne Hollandaise Sauce
Million Dollar Bacon
Mozzarella and Basil Stuffed Tomatoes
Seasonal Fruit Salad Prepared by House
Pumpkin Cinnamon Rolls with Cream Cheese Icing
Pricing:
$65: per adult and children 14 years or older
$115: One adult with one child 13 years or younger.*
$165: One adult with two children 13 years or younger.*
* Children registered with adults will make one recipe together. For non-pastry classes, adults and children will work together to make their meal.dough
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.
Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.