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Family Cooking: Chicken Cordon Bleu
Sunday, January 16, 6:00 pm - 8:30 pm$45 – $120
Gather round this Sunday evening and join us for a fun night of cooking dinner with your family and friends! You’ll learn how to make chicken cordon bleu, mac-n-cheese, vinaigrette, and chocolate mousse. All recipes that you can recreate later to dazzle your guests. Complimentary wine is served to adults.
Chicken Cordon Bleu
Mixed Green Salad with Candied Nuts and Personalized Vinaigrette
$60 per adult and child over 14.
Bring a child up to age 14 with a Registered Adult for $45. (Max of 2 child tickets per registered adult, please).
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.