Family Cooking: Chicken Cordon Bleu

Gather round this Sunday evening and join us for a fun night of cooking dinner with your family and friends! You’ll learn how to make chicken cordon bleu, mac-n-cheese, vinaigrette, and chocolate mousse. All recipes that you can recreate later to dazzle your guests. Complimentary wine is served to adults.

Menu:
Mixed Green Salad with Candied Nuts and Personalized Vinaigrette
Chicken Cordon Bleu
Roasted Cheesy Broccoli
Mac-n-cheese
Chocolate Mousse

Pricing:
$65: per adult and children 13 years or older
$115: One adult with one child 12 years or younger.*
$165: One adult with two children 12 years or younger.*
* Children registered with adults will make one recipe together. For non-pastry classes, adults and children will work together to make their meal.
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.

Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.