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Family Beachside Favorite Foods
Friday, March 18, 2:00 pm - 4:30 pm$45 – $120
Every part of the country does a day at the beach a little differently. Have some fun this spring break cooking up some beloved beach foods from up and down the East Coast. Learn how to cook some of your favorites like fish tacos and onion rings then end the evening with fun guest made taffy and key lime pie.
Loaded Potato Skins with Bacon, Cheddar, Sour Cream and Chive
The Gulf Coast’s Crispy Fish Tacos with Creamy Cole Slaw
Cape Cod Onion Rings with House Made Remoulade
Daytona Beach From Scratch Pulled Taffy
Key West Key Lime Pie
Adults and children 13 or older: $60
Children 12 years or younger with a Registered Adult: $45 (Max of 2 child tickets per registered adult, please). For pastry classes, adults registered with a child will make one recipe together. For non-pastry classes, adults and children will work together to make their meal.
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.