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Fall Favorites for Families

Sunday, October 20, 6:00 pm - 8:30 pm
$70 – $140

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Bring your family to enjoy this heartwarming culinary adventure. We’ll use delicious Autumn flavors and seasonal ingredients to craft some sweet and savory dishes like butternut squash bisque and pumpkin spice cupcakes. You’ll eat what you make so come hungry! Complimentary wine and apple cider will be served during this cooking experience.

Menu:
Butternut Squash Bisque with Toasted Pepitas and Sour Cream
Pan Seared Maple Glazed Chicken Thighs with Sage, Thyme, Onions, and Garlic
Cheesy Pumpkin Mac and Cheese with Gouda and Panko Crust
Honey Roasted Brussels Sprouts with Cranberries and Walnuts
Pumpkin Spice Cupcakes with House-made Cream Cheese Frosting

Pricing:
$70 per ticket
Kids under 12 must be accompanied by an adult

Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.

Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.

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