Saturday, November 5, 10:00 am - 12:30 pm$65 – $165
Come celebrate National Doughnut Day by making some yummy fall-themed doughnuts! You will learn to make yeast-risen cinnamon sugar doughnuts filled with pumpkin crème and cake-style doughnuts including apple cider doughnuts with a caramel glaze and eggnog doughnuts with a bourbon glaze. Save up your calories because guests will make a batch of each type of doughnut to enjoy in the studio and take home.
Cinnamon Sugar Doughnuts Filled with Pumpkin Crème (Yeast Risen)
Apple Cider Doughnuts with Carmel Glaze (Cake Doughnut)
Baked Eggnog Doughnut with Bourbon Glaze and Chopped Pecans
Chef Demo Glazes and Filling – our chef will demonstrate these glazes and make enough for the whole class to utilize- bourbon glaze, caramel glaze, pumpkin crème
Assorted toppings and fillings to adorn your doughnuts
Pricing:$65: per adult and children 14 years or older $115: One adult with one child 13 years or younger.* $165: One adult with two children 13 years or younger.* * Children registered with adults will make one recipe together. For non-pastry classes, adults and children will work together to make their meal.
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.