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Saturday, October 16, 2:00 pm - 4:30 pm$40 – $115
Let’s welcome the cooler weather by making some yummy fall-themed doughnuts! You will learn to make yeast-risen maple bacon doughnuts and cake-style doughnuts including apple cider doughnuts with a caramel glaze and pumpkin doughnuts with a classic sugar glaze. Save up your calories because guests will make a batch of each type of doughnut to enjoy in the studio and take home.
Maple Bacon Doughnuts (Yeast Risen)
Apple Cider Doughnuts with Carmel Glaze (Cake Doughnut)
Baked Pumpkin Doughnuts with a Classic Sugar Glaze
Chef Demo Glazes – our chef will demonstrate these glazes and make enough for the whole class to utilize- classic sugar glaze, caramel glaze, maple glaze
Assorted toppings and fillings to adorn your doughnuts
$60 per person: Adults and Children over the age of 14
$40 per child up to 14 years old with a Registered Adult: (Max of 2 child tickets per registered adult, please). Adults registered with a child will make one recipe together. If you and your child would like to each make your own full recipe, please register for two adult tickets.
Chef’s Kitchen Tickets:
When a class has sold out of regular tickets, we add two tickets in the Chef’s Kitchen up front. The guests cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them. If other guests who purchased tickets for the class are not able to attend at the last minute, the Chef’s Kitchen guests will cook at one of our eight cooking stations, not at the Chef’s Kitchen. The Chef’s Kitchen tickets are offered at a discounted rate in recognition of the flexibility requested of these guests.
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.