Fall Brunch Favorites

With a crisp breeze in the air, let’s kick up our brunch game. We will use autumn flavors and inspiration when crafting both sweet and savory dishes in this delicious new brunch class. Complimentary Mimosas, apple cider, and a coffee will be served during the cooking experience.

Menu:
Mixed Salad with Cranberry, Goat Cheese, and Walnuts Topped with a Delicious Bacon Vinaigrette
Butternut Squash Autumn Frittata – butternut squash, prosciutto, Parmesan cheese, and fresh spinach
Homemade Maple Turkey Sausage
Apple Cinnamon Rolls with Caramel Glaze

Pricing:
$65: per adult and children 14 years or older
$115: One adult with one child 13 years or younger.*
$165: One adult with two children 13 years or younger.*
* Children registered with adults will make one recipe together. For non-pastry classes, adults and children will work together to make their meal.
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.

Gratuity:  
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.