Edgar Allen Poe Themed Dinner
Friday, October 6, 6:30 pm - 9:00 pm
$80 – $160
Let’s usher in October in a spooky fashion! Come tap tap tapping on our front door . . . and join us for a Poe inspired feast! This macabre meal will include raven wings, Annabel Lee’s seaside favorite, crab imperial salmon, and we will finish with a bloody black forest cake. Complimentary wine will also be served during this brand new cooking experience. Don your Victorian best, if you wish, for additional fun. Nevermore. Nevermore.
Menu:
Raven Wings – Sweet and spicy chicken wings with guest made ranch and veggies
Annabel Lee’s Crab Imperial Salmon – Seared salmon stuffed with crab meat
Tell-Tale Heart of Artichoke, Tomato, and Parmesan Risotto
Oven Roasted Asparagus with Lemon and Garlic
Black Forest Chocolate Cake with Blood Cherry Wine Compote
Pricing:
$80 per adult
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.
Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.