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Easy, Elegant Holiday Appetizers
Sunday, December 4, 2:00 pm - 4:30 pm
$70 – $140
Enjoy a fun afternoon learning to prepare appetizers for the upcoming holiday season. The chef will share tips for preparing effortless chic appetizers, some of which can be prepared well in advance of your gathering. You’ll be eating the delicious appetizers you prepare, so come hungry! Complimentary wine and lemon-raspberry sparkling wine cocktail will be served during the cooking experience.
Menu:
Brie en Croute with Guest Made Brandy Berry Compote
Seared Scallops in Herb Butter Sauce
Bacon, Goat Cheese, and Herb Focaccia
Cucumber Smoked Salmon Rolls with Dill and Cream Cheese
No Bake Chocolate Cheesecake with Peppermint Garnish
Pricing:
$70: per adult and children 14 years or older
$120: One adult with one child 13 years or younger.*
* Children registered with adults will make one recipe together. For non-pastry classes, adults and children will work together to make their meal.
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.
Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.