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Easter Saturday Brunch
Saturday, April 16, 10:00 am - 12:30 pm
$45 – $65
Celebrate Easter Saturday with your loved ones making delicious brunch favorites! We’re giving the Eggs Benedict a twist by serving them in hash brown nests. Still learn how to make a perfect poached egg and hollandaise sauce! Mimosas, sparkling cider, and coffee will be served during the cooking experience.
Menu:
Spring Mix Salad with Strawberry, Goat Cheese, and a Poppy Seed Vinaigrette
Eggs Benedict in Hash Brown Nests with Champagne Hollandaise Sauce
Million Dollar Bacon
Berry and Cream Cheese Stuffed Brioche French Toast
Pricing:
Adults: $65
Children 12 years or younger with a Registered Adult: $45 (Max of 2 child tickets per registered adult, please). For pastry classes, adults registered with a child will make one recipe together. For non-pastry classes, adults and children will work together to make their meal.
Gratuity:
Leaving a gratuity is not required but appreciated if you enjoy your cooking experience.