Duck, Duck, Cook

Master the art of cooking this unique poultry with the confidence and skill of a true chef. Join us at JAX Cooking Studio as we take a learn how to cook this delicious duck. Our chef will guide you through each recipe as you create your own spread, learning how to make a perfectly seared duck, execute a layered gratin, and end with a rustic apple tart! Complimentary wine will be served during the cooking experience.

Menu:
Mixed Green Salad with Almonds, Cranberries, Feta Cheese, and Guest-Made Champagne Vinaigrette
Pan-Seared Duck Breast with a Sweet and Tangy Cherry Sauce
Potato and Fennel Gratin – Thin layers of potatoes and fennel in a creamy parmesan sauce
Oven Roasted Asparagus with Garlic
Rustic Apple Tart

Pricing:
$80 per adult
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.

Gratuity:  
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.