Doughnuts, Savory and Sweet

Most people assume that doughnuts are a tasty sweet treat, but in this class we will make both savory and sweet doughnuts. You’ll have a tough time figuring out which you like best! Guests will make a batch of each type of doughnut. Enjoy some in the cooking studio and take the rest home!

Menu:
Maple Bacon Doughnuts – Yeast doughnuts with a delicious sweet and salty combination of toppings
Herbed Cream Cheese Filled Doughnut Holes
Classic Cake Doughnuts with Strawberry Glaze
Baked Chocolate Cake Doughnuts with Nutella Glaze
Chef Demo Glazes– our chef will demonstrate these glazes and make enough for the whole class to utilize- classic glaze, Nutella glaze, strawberry glaze.
Assorted Topping– we will provide sprinkles and candies to adorn your doughnuts

Pricing:
$65: per adult and children 13 years or older
$115: One adult with one child 12 years or younger.*
$165: One adult with two children 12 years or younger.*
* Children registered with adults will make one recipe together. For non-pastry classes, adults and children will work together to make their meal.
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.

Gratuity: 
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.