Gather your loved ones for a magical culinary experience where you’ll learn to recreate iconic dishes inspired by beloved Disney characters and movies. Our chef will guide you through the art of preparing a Disney-themed feast that will delight both children and adults alike. From Lilo and Stitch Hawaiian meatballs to Remy’s ratatouille, you’ll have an unforgettable evening of cooking, laughter, and creating memories with your family. Come dressed as your favorite character, if you wish, for added fun! Complimentary wine will be served during the cooking experience.
Lilo and Stitch Hawaiian Pork Meatballs with Pineapple Soy Sauce
Hei Hei Crispy Fried Chicken Strips
Little Mermaid Mac and Cheese – Shell pasta with creamy cheese sauce
Remy’s Ratatouille – Thinly sliced zucchini, squash, and eggplant over tomato sauce
Beauty and the Beast Grey Stuff – Pastry cream with oreo crumble
$70: per adult and children 14 years or older
$125: One adult with one child 13 years or younger.
$180: One adult with two children 13 years or younger.
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.
Family Classes: Children of any age accompanied by an adult may attend Family cooking classes.
Child-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.
Adult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older.
Cooking Station Assignments:
Two or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket, you will be assigned to work at a station with another person who purchases a single ticket.
Each person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes.
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.