Decadent Vegan and Gluten-Free Desserts
Sunday, September 26, 2:00 pm - 4:30 pm$80
If you enjoy desserts but thought following a plant-based diet meant the end of delicious treats, Award-Winning Chef Magdiale Wolmark will show just how wrong you are! Magdiale is a culinary leader in vegan and vegetarian cooking. He is a two-time James Beard Award semi-finalist and the winner of Guy’s Grocery Games Clash of the Vegetarians. He is in Jacksonville to offer two plant-based classes at JAX Cooking Studio on Sunday, September 26. Come enjoy cooking some vegan and gluten-free treats! Complimentary wine will be served during the cooking experience.
Raw Date Macadamia Agave Thumbprint Cookies
Tapioca Crème Brûlée
Chocolate Mousse and Passionfruit Custard Parfait
Salty Caramel Gelato
Adults: $80 per person
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
He is the visionary behind Harvest Kitchen, is a 2 time James Beard Award semi finalist and is considered a pioneer in the Midwest locavore movement. His style is vegetable-focused, showcasing the delicious and nutritious qualities of plants. Since 2000 his restaurants and food service businesses have operated with uncompromising and rigorous sourcing standards, focusing on supporting local farms. As an aspiring competitive athlete Magdiale developed insight into the effects of diet on physical and mental performance. A Silver Medalist in Tai Chi in the Beijing World Martial Arts Olympics, he has woven his love of good food and social gathering with his sensitivity to healthy cooking. A trained horticulturalist with certification in biodynamic gardening, Magdiale maintained an on site kitchen garden at his acclaimed restaurants.
Watch the Guy’s Grocery Ward “Clash of the Vegetarians” episode here.