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Decadent Fall Cupcakes
Sunday, October 17, 2:00 pm - 4:30 pm$40 – $115
Fall weather is in the air! Join us in the studio for a fun afternoon learning how to make extraordinary fall-themed cupcakes! Our pastry chef will teach you tips and tricks to give your cupcakes that gourmet, boutique bakery-worthy look and taste! Guests will bake a small batch of each type of cupcakes to decorate and take home.
Carrot Cupcakes with White Chocolate Cream Cheese Icing
Pumpkin Cupcakes with Salted Caramel Buttercream Frosting
S’mores Cupcakes with a Delicious Gooey Surprise Center
Adults or children over the age of 10 coming alone: $60 per person
Bring a child up to age 14 with a Registered Adult for $40. (Max of 2 child tickets per registered adult, please). Adults registered with a child will make one recipe together. If you and your child would like to each make your own full recipe, please register for two adult tickets.
Chef’s Kitchen Tickets:
When a class has sold out of regular tickets, we add two tickets in the Chef’s Kitchen up front. The guests cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them. If other guests who purchased tickets for the class are not able to attend at the last minute, the Chef’s Kitchen guests will cook at one of our eight cooking stations, not at the Chef’s Kitchen. The Chef’s Kitchen tickets are offered at a discounted rate in recognition of the flexibility requested of these guests.
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.