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Croissants and Danish Pastries
Sunday, January 30, 2:00 pm - 4:30 pm
$45 – $60
Come celebrate Croissant Day at JAX Cooking Studio! Our pastry chef will teach you to make amazingly versatile laminated dough. Each guest will make their own batch of this multi-layered, buttery dough dough to take home and use later. In class, you will use chef-made dough which has rested overnight to practice creating an assortment of croissants and delicious Danish-style pastries to enjoy at home.
Menu:
Laminated dough
Croissants – plain, ham & cheese, and chocolate
Bear Claws with almonds and raisins
Cronuts – the perfect marriage between a doughnut and croissant
Pricing:
Adults: $60
Children 12 years or younger with a Registered Adult: $45 (Max of 2 child tickets per registered adult, please). For pastry classes, adults registered with a child will make one recipe together. For non-pastry classes, adults and children will work together to make their meal.
Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.