Crepes and Mimosas

Join us for a delightful culinary experience where you’ll learn to create both sweet and savory crêpes from scratch. You’ll learn the art of making the perfect crêpe batter while sipping on mimosas!

Menu:
Classic French Crepes – With a sweet toppings bar that includes fruit, Nutella, and more!
Decadent Savory Crepes – With smoked salmon, herbed cream cheese, and red onion
Fresh Side Salad with guest-made Lemon Vinaigrette
Mimosas!

Pricing: 
$70 per person
Kids under 12 should be accompanied by an adult.

Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.

Gratuity:  
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.