Creole Cuisine

Get ready to experience the vibrant flavors and rich culinary history of Creole cuisine. Originating from Louisiana, Creole is a melting pot of French, African, Spanish, and Native American flavors, resulting in bold, aromatic, and delicious dishes. From crab beignets to Creole pork tenderloin with rice pilaf and green beans, we’ll finish the night with a classic bread pudding with bourbon sauce. Complimentary wine will be served during this cooking experience.

Menu:
Creole Crab Beignets – Savory beignets fried to perfection, served with a remoulade dipping sauce
Seared Creole Pork Tenderloin with Tomato-Pepper Relish Garnish
Rice Pilaf – Finished in the oven with fresh herbs and parmesan cheese
Creole Style Green Beans and Tomatoes with Bacon
Classic Vanilla Bread Pudding with Bourbon Sauce

Pricing:
$75 per adult
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.

Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.