Learn about the flavor profiles for different ethnic cuisines. The chef will demonstrate how to break down a whole chicken. Each guest will be given a half chicken to break down and use to create three dishes by altering the flavor profiles. Complimentary wine is included!
This class is part of of the Four Week Cooking Techniques Series, Part 2. This series complements the Cooking Series, Part 1, but classes in this series may be taken without having first completed Part 1. The classes are suitable for the beginner cook or those who simply want a refresher.
Thai Chicken (use half of your chicken breast)
Pollo Asado Roasted Mexican Chicken (use the leg, wing, and thigh of your chicken)
Italian Creamy Tuscan Chicken with Spinach, Artichokes, Sun-Dried Tomatoes and Capers (use half of your chicken breast)
Learn about the Entire 4 Week Series here.
$70 per person
$280 for the entire 4 week series.
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.