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Copycat Restaurant Favorites for Families
Join us for a fun evening learning the secrets behind recreating popular dishes from your favorite restaurants. From chicken lettuce wraps, to fried chicken, to loaded potato skins, you’ll get the best of every restaurant without leaving the Studio. Get ready to impress your friends and family with your newfound culinary skills as we unlock the secrets of these mouthwatering copycat recipes! Wine and lemonade will be served during the cooking experience.
Menu:
PF Chang’s Chicken Lettuce Wraps – Fresh lettuce wraps with soy, scallions, and water chestnuts
KFC’s Fried Chicken Thigh – Learn how to confidently fry chicken to golden perfection with 11 herbs and spices
Raisin Cane’s Coleslaw – Simple and crunchy side with carrots, cabbage, mayo, and more
TGI Friday’s Loaded Potato Skins – One of the most popular sides to order, loaded with cheddar and bacon
The Cheesecake Factory’s Reese’s Peanut Butter Chocolate Cheesecake, No Bake Version
Pricing:
$70 per ticket
Kids under 12 should be accompanied by an adult.
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.
Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.