Cooking with Craft Beer
Thursday, January 21, 2021, 6:30 pm - 9:00 pm$65
Join us in the studio for an evening of fun learning to utilize beer in food! In this class, our chef with guide you through the ins and outs of cooking with your favorite craft beers. They will also discuss the brewing process, explaining how the flavors were developed and how that effects the food. Complimentary beer (and wine!) will be served during the cooking experience.
From Scratch Pretzels with Beer Cheese Dipping Sauce
Savory Beer Pork Chop
Mushroom and Sweet Potato Pot Pie
Chocolate Stout Cake with Bailey’s Cheesecake Mousse and Irish Whiskey Ganache (house-made)
Adults: $65 per person