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Cooking with Craft Beer
Thursday, January 21, 6:30 pm - 9:00 pm$65 – $120
Join us in the studio for an evening of fun learning to utilize beer in food! In this class, our chef with guide you through the ins and outs of cooking with your favorite craft beers. They will also discuss the brewing process, explaining how the flavors were developed and how that effects the food. Complimentary beer (and wine!) will be served during the cooking experience.
From Scratch Pretzels with Beer Cheese Dipping Sauce
Savory Beer Pork Chop
Mushroom and Sweet Potato Pot Pie
Chocolate Stout Cake with Bailey’s Cheesecake Mousse and Irish Whiskey Ganache (house-made)
Adults: $65 per person
Chef’s Kitchen Tickets:
When a class has sold out of regular tickets, we add two tickets in the Chef’s Kitchen up front. The guests cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them. If other guests who purchased tickets for the class are not able to attend at the last minute, the Chef’s Kitchen guests will cook at one of our eight cooking stations, not at the Chef’s Kitchen. The Chef’s Kitchen tickets are offered at a discounted rate in recognition of the flexibility requested of these guests.