Cooking with Chocolate
Friday, May 21, 6:30 pm - 9:00 pm$70
Chocolate isn’t just for dessert! Chocolate brings out flavors in all kinds of dishes. In this class, we’ll add it to our skillets, stir it in our vinaigrette, and bake it into our cakes. There will also be plenty of wine to enjoy in our glasses while we cook!
Apple and Walnut Salad with a Chocolate Vinaigrette
Rosemary Rubbed Steak with Chocolate Port Reduction
Garlic Smashed Potatoes
Cocoa Spice Blend Roasted Vegetables
Ultimate Chocolate Lava Cake with Whip Cream and Berry Jam
$70 per adult
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.