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Cooking with Chocolate
Friday, September 17, 6:30 pm - 9:00 pm$75 – $145
Chocolate isn’t just for dessert! Chocolate brings out flavors in all kinds of dishes. In this class, we’ll add it to our skillets, stir it in our vinaigrette, and bake it into our cakes. There will also be plenty of wine to enjoy in our glasses while we cook!
Apple and Walnut Salad with a Chocolate Vinaigrette
Rosemary Rubbed Steak with Chocolate Port Reduction
Garlic Smashed Potatoes
Cocoa Spice Blend Roasted Vegetables
Ultimate Chocolate Lava Cake with Whip Cream and Berry Jam
$75 per adult
Chef’s Kitchen Tickets:
When a class has sold out of regular tickets, we add two tickets in the Chef’s Kitchen up front. The guests cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them. If other guests who purchased tickets for the class are not able to attend at the last minute, the Chef’s Kitchen guests will cook at one of our eight cooking stations, not at the Chef’s Kitchen. The Chef’s Kitchen tickets are offered at a discounted rate in recognition of the flexibility requested of these guests.
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.