Cooking with Bubbles

Bring your out of town guests for a fun-filled night where we use bubbly to create delicious dishes, from appetizers to dessert. Complimentary wine, sparkling and still, will be served during the cooking experience. Cheers!

Menu:
Strawberry Champagne Baked Brie
Champagne Risotto
Scallops with a Champagne Cream Sauce
Berries with Champagne Sabayon

Pricing:
$75 per adult
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.

Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.