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Cooking with Bubbles
Saturday, July 10, 6:30 pm - 9:00 pm$70 – $135
Here’s a toast to a class where we incorporate sparkling wines into every course! From appetizers to dessert, the bubbles keep flowing. Join us for a fun-filled night where we showcase using bubbly to create delicious dishes. Complimentary wine, sparkling and still, will be served during the cooking experience. Cheers!
Strawberry Champagne Baked Brie
Scallops with a Champagne Cream Sauce
Berries with Champagne Sabayon
$70 per adult.
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.