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Cooking with Bubbles
Thursday, January 28, 6:30 pm - 9:00 pm$70 – $130
Join us for a fun cooking class where we incorporate sparkling wine into every course! From appetizers to dessert, the bubbles keep flowing. Complimentary wine, sparkling and still, will be served during the cooking experience.
Strawberry Champagne Baked Brie
Scallops with a Champagne Cream Sauce
Berries with Champagne Sabayon
$70 per adult
Chef’s Kitchen Tickets:
When a class has sold out of regular tickets, we add two tickets in the Chef’s Kitchen up front. The guests cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them. If other guests who purchased tickets for the class are not able to attend at the last minute, the Chef’s Kitchen guests will cook at one of our eight cooking stations, not at the Chef’s Kitchen. The Chef’s Kitchen tickets are offered at a discounted rate in recognition of the flexibility requested of these guests.