Cooking with Beer

Come celebrate International Beer Day! Join us in the studio for an evening of fun where beer takes center stage in every course! Whether you’re a beer enthusiast or a culinary aficionado, this class offers a fun and educational experience that brings together the best of both worlds. Complimentary Island Coastal Lager beer (and wine!) will be served during the cooking experience.

Menu:
Mixed Greens Salad with Blue Cheese, Pears, Walnuts, and Citrus-Beer Vinaigrette
Guinness Marinated Seared Steak with Mushrooms, Garlic, and Rosemary
Beer-Battered Onions Rings made with Island Coastal Lager Beer
Oven Roasted Brussels Sprouts with Crispy Bacon
Porter and Berry Cobbler Served with Vanilla Ice Cream

Pricing:
$85 per ticket
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.

Gratuity:  
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.