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Conversation Heart Cake Make and Take

Friday, February 11, 10:00 am - 12:30 pm
$45 – $65

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Learn how to create whimsical heart-shaped mini-conversation cakes for your special Valentine! Our pastry chef will teach you how to stack and carve house-prepared strawberry cakes. You will make three mini-cakes–learn to level, apply a crumb coat of buttercream frosting, and then drape your cakes with fondant. You’ll finish by decorating your cakes with a special “message.” These conversation heart mini-cakes are sure to impress your Valentine!

Menu:
Strawberry Cake (House-Prepared)
Chocolate Ganache Filling
Raspberry Buttercream Frosting
Fondant

Pricing:
Adults and children 13 or older: $65
Children 12 years or younger with a Registered Adult: $45 (Max of 2 child tickets per registered adult, please). For pastry classes, adults registered with a child will make one recipe together. For non-pastry classes, adults and children will work together to make their meal.

Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.

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