Citrus Sweets

Come celebrate all things citrus at JAX Cooking Studio! Join us for a chef guided sweets tour that will have you puckering up for more! Get a taste of these tropical fruits by enjoying lemon bars, orange Bundt cake, lime cupcakes, and finishing with sabayon! Complimentary wine and lemonade will be served during this event.

Menu:
Lemon Bars Dusted with Powdered Sugar
Orange Bundt Cake with Vanilla Glaze
Lime Cupcakes with Cream Cheese Frosting
Champagne Sabayon with Fresh Grapefruit

Pricing:
$65: per adult and children 14 years or older
$115: One adult with one child 13 years or younger.*
$165: One adult with two children 13 years or younger.*
* Children registered with adults will make one recipe together. For non-pastry classes, adults and children will work together to make their meal.
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.

Gratuity: Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.