Chef Brunch Favorites
Sunday, December 26, 10:00 am - 12:30 pm$40 – $60
Have some fun at JAX Cooking Studio as our chefs teach you their most loved brunch recipes! From fan favorite doughnuts and cinnamon rolls to fancy chocolate chip scones, you’ll learn all the tricks of the trade to becoming a master chef. Complimentary mimosas, wine, and coffee will be served during the cooking experience.
Doughnuts — Cheddar bacon yeast risen doughnut stuffed with ham and Monterey Jack cheese and classic sweet doughnuts
Chocolate Chip Scones – Topped with amaretto glaze
Cinnamon Rolls – Classic breakfast rolls with cream cheese icing
Children 12 years or younger with a Registered Adult: $40 (Max of 2 child tickets per registered adult, please). For pastry classes, adults registered with a child will make one recipe together. For non-pastry classes, adults and children will work together to make their meal.
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.