Come celebrate National Eggs Benedict Day! Have some fun at JAX Cooking Studio as our chefs teach you their most loved brunch recipes! From fan favorite eggs benedict and cinnamon rolls, to perfecting a hollandaise sauce, you’ll learn all the tricks of the trade to becoming a master chef. Complimentary mimosas, coffee, and wine will be served during the cooking experience.
Corn, Jalapeno, and Crab Fritters with Guest Made Buttermilk Ranch
Classic Eggs Benedict with Guest Made Champagne Hollandaise Sauce
Million Dollar Bacon
Roasted Cheesy Breakfast Potatoes with Onions, Paprika, and Mozzarella
Cinnamon Rolls with Cream Cheese Icing
$65: per adult and children 14 years or older
$120: One adult with one child 13 years or younger.
$175: One adult with two children 13 years or younger.
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.
Family Classes: Children of any age accompanied by an adult may attend Family cooking classes.
Child-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.
Adult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older.
Cooking Station Assignments:
Two or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket, you will be assigned to work at a station with another person who purchases a single ticket.
Each person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes.
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.