Cake Decorating with Fondant
Sunday, May 23, 1:30 pm - 4:00 pm$40 – $60
Pastry Chef Nancy will teach you the ins and outs of decorating a cake using fondant. Then you will create a beautiful and whimsical cake using our house-prepared cakes which have cooled overnight.
Adults or children over the age of 10 coming alone: $60 per person
Bring a child up to age 14 with a Registered Adult for $40. (Max of 2 child tickets per registered adult, please). Adults registered with a child will make one recipe together. If you and your child would like to each make your own full recipe, please register for two adult tickets.
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.