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Cake Baking and Decorating Start to Finish
Saturday, May 1, 10:00 am - 12:30 pm
$40 – $60
Our pastry chef reveals her trade secrets for baking light and airy cakes. This is a fundamentals class, appropriate for anyone interested in baking. You will learn about the best tools professionals use when baking and decorating cakes. You’ll also learn the art of leveling, applying a crumb coat, frosting, and decorating. We will practice piping frosting in different designs, including roses and borders. Each guest will bake a two layer 6″ cake, but during class, you will learn to decorate using pre-made cake layers which have been thoroughly cooled and ready to be frosted. You will take your cake layers home to practice again while the lessons of the class are still fresh in your mind!
Menu:
Vanilla Cake
Buttercream Frosting
Pricing:
Adults or children over the age of 10 coming alone: $60 per person
Bring a child up to age 14 with a Registered Adult for $40. (Max of 2 child tickets per registered adult, please). Adults registered with a child will make one cake together. If you and your child would like to each make your own cake, please register for two adult tickets.
Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.