Brunching in the Pacific Northwest

Join us for a delightful culinary journey through the bountiful flavors of the Pacific Northwest. In this brunch class, you’ll learn to prepare a delectable menu inspired by the region’s rich and diverse culinary traditions. From succulent seafood to seasonal produce, our chef will guide you through the art of creating the perfect PNW brunch that will leave your taste buds singing. Mimosas, wine, and coffee will be served during the cooking experience.

Menu:
Smoked Salmon Tart – With asparagus, heirloom cherry tomatoes, and fresh arugula
Crab and Avocado Omelets – Stuffed with mushrooms, green onions, fresh herbs, and topped with sour cream
PNW Salad – Crunchy Oregon hazelnuts, pears, sweet Washington cranberries, kale, and Brussels sprouts side salad
Roasted Breakfast Potatoes with Onions and Bell Peppers
Espresso Cinnamon Rolls with a Cream Cheese Coffee Glaze

Price:
$75 per adult
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.

Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.