Let’s take a culinary journey to the Red Rocks of Sedona as we put a creative Southwest spin on some American brunch favorites. Traditional and Prickly Pear Mimosas, and coffee will be served during the cooking experience.
Crab Eggs Benedict served on a Toasted English Muffin Topped with Guacamole and a Creamy Chipotle Hollandaise Sauce
Mixed Greens with Asparagus, Feta, Toasted Walnuts, Tomatoes, Dried Cranberries with Lemon Balsamic Vinaigrette
House-made Roasted Breakfast Potatoes with Onions and Red Peppers
Nutella French Toast Topped with Fresh Strawberries, Bananas, and House-made Whipped Cream
Adults and children 13 or older: $65
Children 12 years or younger with a Registered Adult: $45 (Max of 2 child tickets per registered adult, please). For pastry classes, adults registered with a child will make one recipe together. For non-pastry classes, adults and children will work together to make their meal.
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.