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Brunching in New Orleans
Sunday, March 6, 10:00 am - 12:30 pm
$45 – $65
Transport yourself this Sunday to NOLA and have some fun in the kitchen making an elegant brunch from scratch! From crab cake to beignets, you’ll be waving your Mardi Gras beads in no time! Mimosas, sparkling cider, and coffee will be served during the cooking experience.
Menu:
Sunburst Salad, with Cranberries and Almonds served with Raspberry Vinaigrette
Crab Cakes Benedict with Guest Made Hollandaise
Brabant Potatoes Roasted with Fresh Herbs
Fluffy Beignets Loaded with Powdered Sugar
Pricing:
Adults and children 13 or older: $65
Children 12 years or younger with a Registered Adult: $45 (Max of 2 child tickets per registered adult, please). For pastry classes, adults registered with a child will make one recipe together. For non-pastry classes, adults and children will work together to make their meal.
Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.