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Brunch with Bubbles
Saturday, February 25, 10:00 am - 12:30 pm
$70 – $140
Start Sunday off in sparkling fashion with a delicious brunch in which we incorporate champagne into every course. From appetizer to dessert, the champagne will be flowing! Enjoy mimosas, Lemon Raspberry Champagne Floats, and coffee during the cooking experience.
Menu:
Mixed Greens with Fresh Berries, Candied Nuts, Goat Cheese, and Champagne Vinaigrette
Eggs Benedict with Champagne Hollandaise Sauce
Million Dollar Champagne Bacon
Roasted Hash Browns with Onions
Waffles with Smashed Strawberry Champagne Sauce and House-made Chantilly Cream
Price:
$70 per adult
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.
Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.