Breakfast at Tiffany’s

Step into the timeless elegance of Audrey Hepburn’s iconic character, Holly Golightly, in our Breakfast at Tiffany’s Cooking Class. You’ll learn to prepare a sumptuous brunch that exudes style and sophistication, just like Audrey herself! Whether you’re a lover of classic cinema or simply looking to elevate your breakfast game, this class promises a delightful morning filled with style, flavor, and charm. Enjoy Sparkling Bellinis, coffee, and orange juice during this exquisite class.

Menu:
Everything Bagel Blinis with Smoked Salmon – a timeless, elegant finger food of mini pancakes with smoked salmon, sour cream, fresh dill, and everything bagel seasoning
Elegant Eggs Benedict – with poached eggs, hollandaise sauce, and Canadian bacon
Chef-made Oven-Roasted Asparagus with Parmesan – simple but sophisticated!
Croissants – use chef-made laminated dough to prepare flaky croissants, a staple of Holly Golightly’s breakfast
Danish Pastries – we’ll reserve some of that laminated dough to make decadent raspberry and cream cheese Danish pastries

Pricing:
$70: per adult and children 14 years or older
$130: One adult with one child 13 years or younger.
$185: One adult with two children 13 years or younger.
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.

Ages:
Family Classes: Children of any age accompanied by an adult may attend Family cooking classes.
Child-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.
Adult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older.

Cooking Station Assignments:
Two or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket, you will be assigned to work at a station with another person who purchases a single ticket.
Each person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes.

Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.