Brandy, She’s a Fine Girl
Saturday, February 4, 6:30 pm - 9:00 pm$85 – $170
Move over wine, here comes Brandy to add complex flavor and deliciousness to our meal. We will put some spirit in our skillet to punch up the flavor of our steak! Then because Brandy lends itself to both savory and sweet dishes, we’ll get a little wild and add it to each of our courses from salad, to side, to dessert! Complimentary wine served during the cooking experience.
Bacon, Gorgonzola, and Pear Salad with a Brandy Vinaigrette
Steak Au Poivre – Seared steak with creamy Brandy sauce
Brandy Brown Butter Risotto
Oven Roasted Parmesan Broccoli
No Bake Cheesecake with a White Chocolate Brandy Sauce
$85 per adult
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.